Teaninich 13 Year Old 2009 (cask 712136) – Single Cask Series (The Red Cask Company) | 700ML

Introduction

Whiskey: Teaninich 13 Year Old 2009 (cask 712136) – Single Cask Series (The Red Cask Company) | 700ML

This treat from Teaninich was distilled in 2009 and matured for 13 years, including time in a first-fill ex-oloroso cask. The single malt was independently bottled up by The Red Cask Company in 2022, releasing a total of 243 bottles.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 103.6 (51.8%ABV)

Origin: Scotland

Distillery: Teaninich

This treat from Teaninich was distilled in 2009 and matured for 13 years, including time in a first-fill ex-oloroso cask. The single malt was independently bottled up by The Red Cask Company in 2022, releasing a total of 243 bottles.

Teaninich 13 Year Old 2009 (cask 712136) – Single Cask Series (The Red Cask Company) | 700ML Tasting Notes

Nose: Creamy praline, zesty orange peels, and floral malt, with roasted almonds and cinnamon sticks.

Palate: A good helping of rich baking spice leads the way while warming barley and stewed stone fruits gather.

Finish: Nutty, with herbaceous malt and marmalade joined by juicy sultanas and peppery warmth.

Distillery Information

The Teaninich Distillery is one shrouded in mystery. Founded in 1817, the Highland single malt whisky producer today has an annual capacity of 10.2 million litres and distills for brands including Haig Dimple, VAT 69 and Johnnie Walker. Despite its size and stature (its Diageos third-largest whisky distillery, covering more than 20 acres), theres not much out there about Teaninich as a whisky in its own right which is rather a shame as the liquid exudes as much character and body as its two illustrious near-neighbours: Dalmore and Glenmorangie. It was Captain Hugh Munro, head of the local clan, who set up Teaninich more than 200 years ago. Fun fact: in 1887 it became the first distillery north of Inverness to have electricity and a telephone. Teaninich remained in Munro family hands up until 1904, when Robert Innes Cameron, formerly a major shareholder, became the sole owner. After his death in 1932, the site was acquired by Distillery Company Limited the following year. Teaninich was passed from pillar to post through various mergers and acquisitions during the latter part of the 20th century, and today the distillery is of course owned by Diageo. If Teaninich is well-known for anything it is surely its unique blend of historic whisky distilling and cutting-edge technology for example, it is one of just two Scotch distilleries to up its efficiency through using a mash filter instead of a mash tun or lauter tun. This focus on modernity has only accelerated in recent years: in 2013 Diageo invested 26 million in the site, essentially constructing a brand new, six-still-strong stillhouse and more than doubling capacity. In total, the site boasts 20 washbacks, six wash stills and six spirit stills, and 90% of its incoming barley is grown in Scotland. Teaninich is one of those rare whiskies where official bottlings are outranked by third-party products and there arent even that many of those. Diageo has only launched one official expression from its Flora and Fauna range, and a 17 year old forms part of the Special Releases 2017 collection.