
Sale! Whiskey: Starward Vitalis | 700MLCocoa nibs, dried cherries and currants, drizzles of treacle, and toasted macadamia nut.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYALL ORDERS PLACED ARE
Cocoa nibs, dried cherries and currants, drizzles of treacle, and toasted macadamia nut.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 104 (52%ABV)
Origin: Australia
Distillery: Starward
Happy 15th Birthday to Australia’s Starward distillery! This limited edition single malt celebrates 15 years of Starward, and is a blend of six whiskies, each significant in the story of the distillery so far. It’s characteristic of the approachable style of Australian whisky Starward is known for, with balanced fruit and nut character throughout.
Nose: Cinder toffee, with malt loaf, chocolate shavings, a touch of tropical fruit and woody spice.
Palate: Cocoa nibs, dried cherries and currants, drizzles of treacle, and toasted macadamia nut.
Finish: Warm oaky spice builds alongside the fruit.
Melbournes own David Vitale was inspired to create a spirit that reflected his hometowns famed four seasons in a day temperature swings and captured the production values and craft of a city surrounded by some of Australias leading wine regions and regarded as the microbrewing capital of Australia. The brand currently works out of a purpose-built distillery in Melbournes Docklands Precinct, which was established in 2016. This move allowed Starward to double its capacity to 50,000 nine-litre cases annually. The distillery also features on-site maturation warehouses and state-of-the-art visitor facilities including a bar. The tools and ingredients to create an authentically Australian whisky include barley sourced from between Hunter Valley in Northern Sydney and the Adelaide Hills and apera and red wine casks from Victoria to mature the whisky. The distillery refers to the amount of time a whisky spends in cask as Melbourne years, which refers to the phenomenon that occurs when whisky is aged in a warmer climate, which affects the maturation process and has the apparent influence of accelerating it. Starward continue to create affordable, approachable and modern whisky with a uniquely Australian character.
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