
Sale! Whiskey: Penderyn Ex Rye Casks Small Batch | 700MLApple peel and spiced apple compote are joined by a green and black peppercorns, and some lemon curd.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALU
Apple peel and spiced apple compote are joined by a green and black peppercorns, and some lemon curd.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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Size: 700ML
Proof: 100 (50%ABV)
Origin: Wales
Distillery: Penderyn
This single malt Welsh whisky from Penderyn was matured in casks that previously held rye whiskey from Jack Daniels, adding layers of spice to the fruity, double distilled whisky at its heart. A limited outturn of 2,050 bottles, at 50% ABV.
Nose: Apple strudel, cinnamon, oaky vanilla, and drizzles of caramel.
Palate: Apple peel and spiced apple compote are joined by a green and black peppercorns, and some lemon curd.
Finish: Creamy porridge, and more peppery spice.
Penderyn is a Welsh distillery and whisky brand, known for its award-winning single malt whiskies. The Penderyn distillery is located in the Brecon Beacons National Park, in the historic village of Penderyn. Penderyn single malt whisky is made using the traditional pot still method, and is matured in ex-bourbon barrels. Penderyn also produces a peated single malt whisky, which is matured in ex-bourbon barrels and finished in Islay peated whisky barrels. Penderyn has won numerous awards for its whiskies, including Gold medals at the International Wine and Spirits Competition, and the World Whisky Awards. There is some evidence that the Welsh practised distillation as early as the fourth century. Allegedly, Reaullt Hir distilled on Bardsey Island around this time. The early drink was distilled from barley, yeast and honey. The Welsh Whisky Company was founded in 1998 and the first spirit ran from the stills of the Penderyn Distillery in September of 2000. The locality is rather beautiful, sitting in the Brecon Beacons National Park. The first whisky was launched on St Davids Day, 1st March 2004. The wash is brought in from S A Brain & Co, a beer brewer.
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