Laurent-Perrier | Cuvee Rose Brut (Magnum) – NV

Introduction

Rose Wine: Laurent-Perrier | Cuvee Rose Brut (Magnum) – NV

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.

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Producer: Laurent-Perrier

Ratings: WE | 94 JS | 92

Vintage: NV

Size: 1.5L

ABV: 12%

Varietal: Champagne Blend

Country/Region: France, Champagne

Intensely fruity flavors, clean and slightly sharp, the wine opens to the sensation of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The finish is supple and rounded.

Reviews:

• Wine Enthusiast: This great ros combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors.

• James Suckling: Baked cherry and strawberry fruit flavors are ripe and juicy in this bright ros, underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish.

Producer Information

Established in 1812, Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s, resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981, and sparked the revival of non-vintage ros Champagne in 1968 despite the opinion of other producers that non-vintage ross were not to be taken seriously. Today, Laurent Perrier’s iconic Cuve Ros remains the benchmark for non-vintage ros champagne. Laurent-Perrier has become one of the international leaders in Champagne based entirely on the quality of the wines and core values as a company. Laurent-Perrier is still a family-controlled business and makes nothing other than champagne. The house prides itself on quality and consistency, attributable to having only 3 chefs de caves since 1949.Laurent-Perrier’s house style emphasizes freshness, elegance, and finesse across its entire range of champagnes. None of the wines are aged in oak, and Laurent-Perrier makes fewer single-vintage wines than many other houses. The art of blending – not just of grapes but of years, as well – is fundamental to champagne. At Laurent-Perrier, even our prestige cuve Grand Sicle is never a single vintage wine, but always a blend of three complementary vintage years, essentially “creating” the perfect year.