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Sparkling Wine: JCB by Jean Charles Boisset | Caviar Sparkling Blanc de Blancs - NVThe nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary arom
The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.
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Producer: JCB by Jean Charles Boisset
Vintage: NV
Size: 750ml
ABV: 12%
Varietal: White Blend
Country/Region: France, Burgundy
The nose opens on white blossom then citrus, before developing pleasant buttery and brioche notes. Full and rounded in the mouth, with a certain vivacity, and secondary aromas of great complexity, that evolve over time.
Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France, where his lifelong passion for wine began as a child. Today, he is the visionary behind JCB A collection of wines that embody both old and new world styles, each labeled with a distinct number and a personal story. With over 40 wines in the collection, JCB offers highly rated Cabernet, Pinot Noir and Sparkling Wines, among many others, from vineyards in Burgundy, Napa Valley and Sonoma. In addition to wine, Jean-Charles has expanded his luxury portfolio to include a lifestyle vision with a namesake JCB Jewelry collection, glassware from The Passion Collection created by Jean-Charles Boisset and Baccarat, as well as a selection of candles and lifestyle accessories that exemplify the JCB world of hospitality and entertaining. In 2018 Jean-Charles continued his legacy of pioneering innovations with the introduction of JCB Spirits, luxury vodkas and gin distilled from Burgundy wine made from Pinot Noir and Chardonnay that includes the first-ever caviar-infused and truffle-infused vodkas. Guests can also experience his world in person at his JCB tasting salons in St. Helena, Yountville, Healdsburg and San Francisco.
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