Jameson 18 Year Old | 700ML

Introduction

Whiskey: Jameson 18 Year Old | 700ML

18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey.

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Size: 700ML

Proof: 80 (40%ABV)

Origin: Ireland

Distillery: Jameson

18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It’s initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.

Jameson 18 Year Old | 700ML Tasting Notes

Nose: Toasted sugar, hot cross buns with salted butter, a hint of leafy coriander gives it a vegetal touch, orange zest.

Palate: Candied fruit, cut herbs, nutty malt and rum-soaked raisins. Lingering toffee and oak-y spices.

Finish: Honeycomb, citrus peels, ginger, new leather and waft of fresh florals.

Distillery Information

The Jameson brand is known for its smooth taste and easy drinkability. This makes it a great choice for those looking to enjoy a glass of Irish whiskey without being overwhelmed by the strong flavours of other brands. Jameson is also a popular choice for mixing in cocktails. Jameson is the best selling Irish whiskey in the world. It is produced at the Midleton distillery in Cork. This famous blend is made with Irish single pot still and grain whiskeys, with tasty variants such as Black Barrel and an 18 year old available. The Jameson story began back in 1780 when Scottish businessman John Jameson purchased the Bow Street Distillery in Dublin. It wasn’t long before his chief brand, Jameson Irish Whiskey, would become internationally popular. The Bow Street distillery was previously producing around 30,000 gallons annually but by the turn of the nineteenth century the distillery was producing over a million gallons. John Jameson was keen to produce the best product possible, sourcing the finest ingredients. Furthermore, John triple distilled his product when most others were double distilled; he believed this produced a smoother product. During the early nineteenth century, John Jamesons son, John II, expanded the facilities which were, by this time, among the largest in Ireland. John IIs son John III further expanded the brand and when his son John IV came to power at the helm of the Jameson brand, he found himself in charge of a global brand.