
Sale! Whiskey: Invergordon 34 Year Old 1988 (cask CG006) - The Golden Cask (House of Macduff) | 700MLFruit crisps, buttery popcorn, and milky coffee, with a dash of burnt sugar.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING
Fruit crisps, buttery popcorn, and milky coffee, with a dash of burnt sugar.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 103.8 (51.9%ABV)
Origin: Scotland
Distillery: Invergordon
Superb single grain Scotch from Invergordon, distilled in 1988 and matured for 34 years in a single ex-bourbon hogshead. In February 2022, the cask was cracked open by House of Macduff, releasing a total of 266 bottles for The Golden Cask collection.
Nose: Fruit crisps, buttery popcorn, and milky coffee, with a dash of burnt sugar.
Palate: Creamy grain leads the way, with soft peach and vanilla custard. Sweet spices follow, with zesty herbs nestling in the depths.
Finish: Maple syrup, nutty caramel, orange zest, and creamy milk chocolate.
Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.
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