
Sale! Whiskey: Invergordon 19 Year Old 2002 (cask DL16274) - Old Particular (Douglas Laing) | 700MLHeaps of green apples with milk chocolate melted over them, and a hint of raspberry.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inR
Heaps of green apples with milk chocolate melted over them, and a hint of raspberry.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 103 (51.5%ABV)
Origin: Scotland
Distillery: Invergordon
An Invergordon single grain, independently bottled for the Old Particular range by Douglas Laing! This one was aged for 19 years, from October 2002 to November 2021, in a single refill cask. Following that, the whisky was bottled up at 51.5% ABV, with an outturn of only 781 bottles.
Nose: Spicy oak, nougat, apricot yogurt, and creamy vanilla.
Palate: Heaps of green apples with milk chocolate melted over them, and a hint of raspberry.
Finish: Madeira cake and toasted almonds.
Located in the Highland town of Invergordon, established by Invergordon Distillers Ltd. and operating since 1961 is the Invergordon grain distillery. It is one of only six dedicated grain distilleries in Scotland, and is famous for their Coffey stills, from which they produce some of the finest grain whisky in the world. The Navy withdrew from the town in 1956, leaving a peak of unemployment after which Invergordon was ready to welcome some industrial infrastructure. Oddly, it is based in a region associated with malt distilling, though the combination of easily accessible cereal crops and its port set it as an ideal site for a grain distillery. After a series of owners, Invergordon was absorbed into Whyte & Mackay in 1993, and the majority of liquid distilled goes into Whyte & Mackay blends. Invergordon has an absolutely staggering production capacity of 40,000,000 liters per year, though the whisky firm announced plans in December 2016 to modernise the 1970s distillery.
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