High Coast Silent Mills Collection – #4 Box | 500ML

Introduction

Whiskey: High Coast Silent Mills Collection – #4 Box | 500ML

From High Coast distillery in Sweden comes the fourth installment in its peated Silent Mills Collection. Sweet smoke lingers with poached apples and pears, sticky ginger cake, and waxy orange peel.

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Size: 500ML

Proof: 102 (51%ABV)

Origin: Sweden

Distillery: High Coast

From High Coast distillery in Sweden comes the fourth installment in its peated Silent Mills Collection. Silent Mills #4 Box is a love letter to the distillery’s origins, and the sawmill that once stood in its place, making wooden box parts destined for the English market. Matured in a combination of bourbon and Port casks, with a phenol content of 41 PPM, and bottled at 51% ABV, this is a robust and full-flavoured dram full of smoky warmth.

High Coast Silent Mills Collection – #4 Box | 500ML Tasting Notes

Nose: Sweet smoke lingers with poached apples and pears, sticky ginger cake, and waxy orange peel.

Palate: More rich, earthy smoke, with jammy port, warm, oaky vanilla and hints of clove-studded oranges.

Finish: The peat lingers, with sticky gingerbread.

Distillery Information

High Coast is a Swedish distillery that were big fans of here at MoM Towers, which is why it featured in this delightful blog post! Initially the Scandanvian spirit producers made Box Single Malt Whisky, however the brand name Box Destilleri (inspired by the distillerys location in a former wooden box factory power plant) was changed to High Coast (or Hga Kasten, the region of Sweden it calls home) due to a small conflict with another company that had Box in the name. No prizes for guessing who. Distillation first began back in November 2010 in two pot stills and three washbacks which could produce about 90,000 litres of pure alcohol per year. The capacity has since increased to about 350,000 litres, with current production sitting at around 200,000 litres. Distillation occurs seven days a week creating two new-make recipes: unpeated and heavily peated, and distillery manager Roger Melander claims that High Coast makes more than 1,000 different products every year. Thats a lot of tasty tipples.