Ergaster Single Malt Whisky – Tourb | 500ML

Introduction

Whiskey: Ergaster Single Malt Whisky – Tourb | 500ML

A peated offering from France’s Ergaster distillery, produced from organic barley sourced in the surrounding Hauts-de-France region. Vibrant malt and earthen peat open the way, with delicate notes of lemon and mandarin in tow.

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Size: 500ML

Proof: 90 (45%ABV)

Origin: France

Distillery: Ergaster

A peated offering from France’s Ergaster distillery, produced from organic barley sourced in the surrounding Hauts-de-France region. The distillery uses a still heated by a direct flame before filling the whisky into new French oak barrels to mature. It’s then treated to a finish in a combo of Banyuls, pineau des Charentes, and Cognac before bottling.

Ergaster Single Malt Whisky – Tourb | 500ML Tasting Notes

Nose: Vibrant malt and earthen peat open the way, with delicate notes of lemon and mandarin in tow.

Palate: Smoked spices, generously toasted oak, and smouldering bonfire embers lead to vinous fruit and silky vanilla.

Finish: A touch of damp oak lingers with grassy peat smoke, baking spices, and sultanas.

Distillery Information

The distillery Located in the heart of the Pays des Sources et Valles in the Picardie region of Northern France, Ergaster is an artisanal whisky distillery, whose products are also certified as being organic. The distillerys founder, Herv Grangeon, boasts over 25 years of professional experience in distillation, gaining the title of Master Artisan Distiller in 2016. “Our whisky is distilled exclusively in a copper pot still, manufactured in Bordeaux by Stupfler. This still allows Ergaster distillers to better bring out the flavours of our whisky with a softness, delicacy and a remarkably rich set of aromas.”