Dingle Samhain Single Malt | 700ML

Introduction

Whiskey: Dingle Samhain Single Malt | 700ML

This triple distilled single malt Irish whiskey from Dingle distillery was matured in bourbon casks before enjoying a muscatel cask finish, imparting some floral and fruit notes to the silky whiskey at its core.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 101 (50.5%ABV)

Origin: Ireland

Distillery: The Dingle Distillery

This triple distilled single malt Irish whiskey from Dingle distillery was matured in bourbon casks before enjoying a muscatel cask finish, imparting some floral and fruit notes to the silky whiskey at its core. This limited-edition expression is named Samhain, in celebration of the Celtic festival which marks the start of winter, and is certainly one to enjoy on cold, wintery nights.

Dingle Samhain Single Malt | 700ML Tasting Notes

Nose: Crumbly shortbread, with candied orange, heather honey, and a touch of toasted almonds.

Palate: Winter fruit compote, with figs, raisins and cinnamon, along with crme caramel.

Finish: Warm cinnamon and ginger.

Distillery Information

Dingle Distillery was really put on the map when its Dry Gin was named the Worlds Best Gin at the 2019 World Gin Awards. But the Kerry-based is probably best known today as one of the leading new distilleries in the Irish whiskey boom. Its one of the few in the category to only to produce expressions entirely with its own spirit.The process of creating its whisky involves long fermentations in wooden vessels that feed into the three bespoke copper pot stills, a 5,000-litre wash still and two progressively smaller spirit stills designed by John C. McDougall manual distillation. These ensure maximum copper contact so a bolder character is retained even after the classic Irish triple distillation, which typically makes a lighter, clean spirit. This spirit is filled into quality first-fill bourbon, Pedro Ximnez, oloroso, and Port casks sourced from tried and trusted cask brokers that master distiller Graham Coull (formerly of Glen Moray) knows from years of sourcing casks and building relationships.