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Spirit: DECEM Aperitif Light Spirit | 700MLPlenty of classic juniper notes as well as warming citrus and aromatic orris root.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYALL ORDERS PLACED
Plenty of classic juniper notes as well as warming citrus and aromatic orris root.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 20 (10%ABV)
Origin: United Kingdom
Distillery: DECEM Drinks Ltd
Joining the range of drinks from DECEM, which it classifies as light spirits, this is a splendid lower alcohol alternative to gin, developed by Masterchef finalist Billy Wright with a combination of botanicals including juniper, coriander, angelica, lemon peel, orange peel, burdock root, gentian root, fennel, wormwood, and orris root.
Nose: On the nose, the drink offers a complex aroma of juniper berries, followed by notes of citrus fruits such as lemon and grapefruit. There is also a subtle hint of floral notes, such as lavender and chamomile, which add to the depth and complexity of the aroma.
Palate: The palate is light and refreshing, with flavors of juniper berries and citrus fruits. There are also notes of coriander and cardamom, which add a slightly spicy character to the drink. The bitterness is well balanced with a touch of sweetness, making it a perfect alternative for those who enjoy the taste of gin but prefer a lower alcohol content.
Finish: The finish is long and dry, with lingering notes of juniper berries and citrus fruits. The aftertaste is refreshing and leaves a pleasant bitterness in the mouth.
DECEM creates lighter interpretations of classic spirits which are bottled at 10% ABV, not high enough to be classed as a spirit, but not low enough to be low-to-no alcohol options either. The brand describes them as ‘light spirits’, and has so far created a London dry gin alternative, a spiced Caribbean rum substitute, and an aperitif-style spirit, with Masterchef finalist Billy Wright lending his expertise to the recipes.
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