Caol Ila 11 Year Old 2010 (cask 105) – Cask Strength Collection (Signatory) | 700ML

Introduction

Whiskey: Caol Ila 11 Year Old 2010 (cask 105) – Cask Strength Collection (Signatory) | 700ML

This 11 year old single cask, Islay single malt from Caol Ila was distilled in November 2010 and initially matured in refill hogsheads, before moving to a fresh sherry butt.

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Size: 700ML

Proof: 113.64 (56.8%ABV)

Origin: Scotland

Distillery: Caol Ila

This 11 year old single cask, Islay single malt from Caol Ila was distilled in November 2010 and initially matured in refill hogsheads, before moving to a fresh sherry butt. After 16 months, when all the fruity sherry character had mingled with the characteristic Caol Ila smoke, it was bottled up at a cask strength of 56.8% in June 2022, with an outturn of 702 bottles. Independently released for Signatory’s Cask Strength Collection

Caol Ila 11 Year Old 2010 (cask 105) – Cask Strength Collection (Signatory) | 700ML Tasting Notes

Nose: Smoked bacon, bursts of ripe cherries, dried vine fruits, and a hint of damp ashes.

Palate: Oily, with drizzles of creamy caramel, raisin-studded fruit compote, cocoa nibs, and plenty of sherry character mingling with BBQ smoke.

Finish: Sherry sweetness lingers alongside drying oak, and smouldering embers.

Distillery Information

Caol Ila was founded to the North of Islay in 1846 by the pleasingly-named Hector Henderson. It is located near Port Askaig and sits in lush, floral surroundings, overlooking the cove and the Paps of southern Jura. The distillery draws its water from Loch Nam Ban, whose waters travel through limestone and peat before reaching their beneficiary, Caol Ila. The whisky distillery was sold to Norman Buchanan in 1852 and then, following monetary hardship, to the Glasgow-based blenders Bulloch, Lade and Co who renovated the buildings in 1879. Following liquidation, Distillers Company Ltd acquired Caol Ila and the distillery was subsequently transferred to Scottish Malt Distillers. The capacity is moderate at 3.65 million litres annually, the majority of which is used in Johnnie Walker blends. Just 5% is kept for maturation as single malt. From 1999, unpeated single malts have been experimented with and in 2006 the first unpeated bottling was released in the form of an eight year-old. Caol Ila, whose name derives from the Gaelic for Sound of Islay, has been included in the Diageo Classic Malts range, exhibiting twelve and eighteen year-old expressions as well as a Moscatel-finished Distillers Edition. Independent bottlings can also be found.