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Bruno Paillard | Grand Cru Blanc de Blancs Champagne - NV Sale!

Bruno Paillard | Grand Cru Blanc de Blancs Champagne – NV

(3 customer reviews)

$249.99 $75.00

Sparkling Wine: Bruno Paillard | Grand Cru Blanc de Blancs Champagne- NVDried jasmine, white peach, lemon curd, chalk and pie crust on the nose. Medium-bodied with sharp acidity, fine bubbles and a fresh, zesty and peachy palate. Order from the Largest & M

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Introduction

Sparkling Wine: Bruno Paillard | Grand Cru Blanc de Blancs Champagne- NV

Dried jasmine, white peach, lemon curd, chalk and pie crust on the nose. Medium-bodied with sharp acidity, fine bubbles and a fresh, zesty and peachy palate.

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Producer: Bruno Paillard

Ratings: WS | 90 WE | 93

Size: 750ml

ABV: 12.5 %

Varietal: Chardonnay

    Country/Region: France, Champagne

      Dried jasmine, white peach, lemon curd, chalk and pie crust on the nose. Medium-bodied with sharp acidity, fine bubbles and a fresh, zesty and peachy palate. Excellent balance.

        Reviews:

        • Wine Spectator: A fresh, lightly floral blanc de blancs, with the delicate mousse carrying a pretty range of Asian pear, blanched almond and fleur de sel. Clean-cut and creamy on the finish.
        • Wine Enthusiast: Grand Cru vineyards in Le Mesnil sur Oger and Oger contribute the majority of the Chardonnay fruit in this real representative of the Cte des Blancs. The wine is crisp, and textured, a panoply of white fruits and steeliness.

        Producer Information

        Bruno Paillard was born in Reims in 1953 into an established family of Champagne “vignerons” and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of “degorgement”. Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.

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