Bruichladdich The Organic 2011 | 700ML

Introduction

Whiskey: Bruichladdich The Organic 2011 | 700ML

Rounding off its unpeated Barley Exploration series, Bruichladdich The Organic 2011 was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides.

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Size: 700ML

Proof: 100 (50%ABV)

Origin: Scotland

Distillery: Bruichladdich

Rounding off its unpeated Barley Exploration series, Bruichladdich The Organic 2011 was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides. It should be a rewarding dram for anyone who is interested in terroir and how pre-maturation processes affect a whiskys flavour.

Bruichladdich The Organic 2011 | 700ML Tasting Notes

Nose: Delicate floral notes drift through butterscotch, citrus, and some oak spice.

Palate: Caramelised orchard fruit combines with creamy vanilla and lemon peel.

Finish: Sweet and supple.

Distillery Information

Bruichladdich was built by Barnett Harvey in 1881. Five years later, the Bruichladdich Distillery Company was founded and renovation and refurbishment commenced. The Laddie, as it is affectionately known, is often considered to be the fruitiest, most inventive Islay malt and, indeed, there has been some contention as to whether it has truly attained Islay-status. Bruichladdich countered this with the introduction of the Port Charlotte range and later with the 2008-released Octomore, the worlds most heavily peated whisky with a phenol content of 131ppm. Then the distillery went almost the complete opposite direction and created The Botanist Gin! The gentle character of the spirit is attributed by some to the milder weather conditions at Bruichladdich’s locality, sheltered, as it is, from Mother Nature by the Rhinns, the rugged Islay mountain range. Following the death of the then owner, Barnetts son William Harvey IV in 1936, the distillery was run by Kenneth Harvey and sold a year later to Joseph Hobbs for the sum of 23,000. Silent for the latter part of the Second World War, Bruichladdich closed its in-house maltings in 1961, bringing malt in from the Islay maltings at Port Ellen. Enjoying good fortunes, further stills were added in 1975 to grapple increasing demand. Blenders Whyte and Mackay acquired the distillery under Invergordon Distillers in 1993. Just two years later, production ceased and in 2000 the distillery was purchased by Murray McDavid for 6.5m. The former Bowmore manager, Jim McEwan was brought in as Production Director, and in July of 2001 distillation began once more. Today the range is vast; many cask finishes, or ‘ACE’d (additional cask enhancement) whiskies, have been released as well as the formerly mentioned peated offerings and, following a few successful years, the Laddies future looks promising.