Benriach Smoky Quarter Cask | 1L

Introduction

Whiskey: Benriach Smoky Quarter Cask | 1L

Benriach’s Smoky Quarter Cask celebrates the distillery’s use of peat, which began in the 1970s, harking back to whisky production of old, while breaking the conventional style of whisky from the Speyside region.

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Size: 1L

Proof: 92 (46%ABV)

Origin: Scotland

Distillery: BenRiach

Benriach’s Smoky Quarter Cask celebrates the distillery’s use of peat, which began in the 1970s, harking back to whisky production of old, while breaking the conventional style of whisky from the Speyside region. The use of wood-rich Highland peat results in a sweet, smoky profile, and this expression is crafted with a balance of Benriach’s peated and unpeated spirit. Initially matured in bourbon barrels, the whisky is then transferred to bespoke quarter casks. The smaller cask size ensures greater interaction between the whisky and the oak, resulting in rewardingly rich layers of fruit, vanilla, and mellow wood smoke. Oh, and this is a litre bottle originally released for travel retail, so, even more, to go round!

Benriach Smoky Quarter Cask | 1L Tasting Notes

Nose: Delicate wisps of bonfire smoke, poached pear, and grilled apricot, with juicy, smoky barley in tow.

Palate: Vanilla tablet and more cooked stone fruit, with sweet layers of smoke and oak, chocolate hazelnuts, and praline.

Finish: Things remain nutty on the finish with mellow peat bringing soft smoke and crackles of earthen pepper.

Distillery Information

Founded in 1898 by John Duff, the original Benriach was short-lived; following monetary difficulties the distillery was sold to the Longmorn Distilleries Company who closed it at the turn of the twentieth century. Benriach, named for the Gaelic for speckled mountain, was one of the few distilleries with its own floor maltings, following closure they remained in use, supplying neighbouring Longmorn. The upturn in whiskys fortunes in the 1960s saw Benriach run from 1965 onwards under new owners The Glenlivet Distillers, before Seagrams purchased the distillery in 1978. In 1985 two extra stills were added bringing the total to four. The floor maltings were in use again and remained so continuously until 1999. When Pernod Ricard took over Seagrams whisky division in 2001 Benriach was mothballed, but in April of 2004, Benriach was sold, along with several thousand casks, for 5.4million to the South African company, Infra Trading, combining their efforts with Burn Stewart director Billy Walker. They reopened the distillery the following year and soon established the Benriach Distilling Co.