Be Thankful And Rested 14 Year Old 2008 – Wemyss Malts (Blair Athol) | 700ML

Introduction

Whiskey: Be Thankful And Rested 14 Year Old 2008 – Wemyss Malts (Blair Athol) | 700ML

This Blair Athol single malt was matured for 14 years in a single hogshead before it was snapped up by Wemyss Malts, independently releasing a total of 277 bottles at cask strength, a hefty 56.6%.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 113.2 (56.6%ABV)

Origin: Scotland

Distillery: Blair Athol

This Blair Athol single malt was matured for 14 years in a single hogshead before it was snapped up by Wemyss Malts, independently releasing a total of 277 bottles at cask strength, a hefty 56.6%.

Be Thankful And Rested 14 Year Old 2008 – Wemyss Malts (Blair Athol) | 700ML Tasting Notes

Nose: Pink grapefruit provides a bright citrus backdrop from which sugared cereal, a touch of vanilla, and chocolate Brazil nuts emerge.

Palate: Mellow golden syrup, yellow fruit, and nutty spice.

Finish: Rich warming spice remains.

Distillery Information

The picturesque Pitlochry-based distillery lies close to Edradour and is unconnected with the simarly spelt town, Blair Atholl. The water tumbles down the 841m peak, Ben Vrackie and into the 2.5million litres the distillery produces annually. The distillery was founded under the name Aldour in 1778, by Robert Robertson. In 1825, he expanded and renamed the facilities Blair Athol. The distillery has had a long association with Bells Blended Scotch – their roots were entwined as far back as the mid nineteenth century. Blair Athol changed hands several times during the 1800s and eventually closed in 1932. A year later the distillery was acquired by Arthur Bell and Sons and today as much as 95% of the outturn is bourbon-matured and used in Bells blended products. The whisky boasts a swift maturation and the remaining five or so percent of spirit is aged in sherry casks and sold as single malt, mostly by independent bottlers. Following the Guinness Group’s acquisition of Arthur Bell and Sons and the subsequent affiliation with United Distillers, Diageo are now the current owners of Blair Athol. Thus, the malt is now lorried in from Diageos central Roseisle maltings. In 1987, a visitor centre was installed and now the well-groomed distillery enjoys in excess of 30,000 visitors annually.