
Sale! White Wine: 2021 | Tiko Estate | Orange KisiAmber in colour with kumquat, sun-dried apricot and marzipan on the nose, candied orange peel, dried peach and tangerine zest on the palate, supported by muscular but polished tannins, thanks to controlled extrac
Amber in colour with kumquat, sun-dried apricot and marzipan on the nose, candied orange peel, dried peach and tangerine zest on the palate, supported by muscular but polished tannins, thanks to controlled extraction.
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Producer: Tiko Estate
Vintage: 2021
Size: 750ml
ABV: 13.5%
Varietal: Kisi
Country/Region: Georgia, Kakheti
Fermented with partial whole-bunch fruits to maintain the freshness, this wine was aged on skins for 6 months in qvevri, before it was naturally clarified and lightly filtered. Amber in colour with kumquat, sun-dried apricot and marzipan on the nose, candied orange peel, dried peach and tangerine zest on the palate, supported by muscular but polished tannins, thanks to controlled extraction. Fantastic depth, the lovely dried apricot notes follow to the long finish. Produced by brothers Levan and Georgi Chychynadze in Kakheti.
Re-establishing their familys winemaking roots in Georgia, brothers Levan and Georgi Chychynadze operate and run a small winery in the Kakheti region, Eastern Georgia, about 2 hours from the country’s capital, Tbilisi. Kakheti is Georgias most significant winemaking region in terms of quality, quantity, and history, with evidence showing that wine has been made here for several thousand years! Along the banks of the Alazani River, the continental climate, and iron-rich soils, provide ideal conditions for quality viticulture.Established in 2017, in homage to their Mother, they named the estate after her nickname, Tiko. Levan and Georgi, alongside Levan’s wife Maria, have ample experience in the wine industry, combined over 40 years, with 50 vintages under their belt, across 4 different continents and 10 countries. Using their international training, modern winemaking technology, and traditional Georgian equipment and techniques, they create quality wines, from native Georgian varieties, which reflect Georgias rich winemaking traditions.
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