2021 | Planeta | Terebinto

Introduction

White Wine: 2021 | Planeta | Terebinto

The name `Terebinto` comes from the name for a particular shiny-leaved shrub that is characteristic of the Sicilian and Mediterranean landscape. On the nose, aromas of apricot, lychees and tropical fruit, followed by a fresh and lively palate with well-integrated, warming alcohol.

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Producer: Planeta

Ratings: F | 90 WS | 92

Vintage: 2021

Size: 750ml

ABV: 13%

Varietal: Grillo

Country/Region: Italy, Sicily

The name `Terebinto` comes from the name for a particular shiny-leaved shrub that is characteristic of the Sicilian and Mediterranean landscape. On the nose, aromas of apricot, lychees and tropical fruit, followed by a fresh and lively palate with well-integrated, warming alcohol.

Reviews:

• Falstaff: Straw yellow with bright greenish reflections. The nose has aromas of yellow fruit, peaches, hay, citrus and wild flowers. The palate is soft, warm, but with a good juicy vein and closes with a fruity finish.

• Wine Spectator: A delicious, creamy white with sliced pear and apple and some dried lemon on both the nose and palate. Medium to full body. Flavorful finish.

Producer Information

Planeta is a well-regarded, large scale wine producer based in western Sicily but with vineyards across the Italian island. These cover Etna and Noto in the east, to Vittoria in the south and Mamertino di Milazzo in the northeast and Menfi (where the main winery is located) in the west. Planeto produces a range of high-end wines across the IGT and DOCG levels from select appellations. The winery was founded by cousins Alessio and Santi Planeta with their uncle Diego, who originally owned the Settesoli wine cooperative. At Planeta, there are six different wine-producing estates spread across the island, producing wines from local grapes Fiano and Nero d’Avola, as well as international varieties like Chardonnay, Syrah and Merlot. The six individual estates cover a variety of terroirs, varieties and methods of production. Menfi Dispensa is in the west is the heart of the family’s land. It has the largest estate and winery and it the site of the private residence of the Planeta family. Varieties such as Fiano, Garganega, Chardonnay, Syrah and Nero d’Avola are grown here. Another of the Planeta estates is Buonivini in Noto, on the southeast corner of the island. Grapes grown and produced here include Nero d’Avola and Moscato Bianco, and are used to make Santa Cecilia DOC Noto and Passito di Noto respectively. The soils here are calcareous and rich in clay with a fine texture and high water retention.