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2018 | Stirm Wine Co. | Wirz Vineyard Zinfandel Sale!

2018 | Stirm Wine Co. | Wirz Vineyard Zinfandel

(3 customer reviews)

$48.99 $39.19

Red Wine: 2018 | Stirm Wine Co. | Wirz Vineyard ZinfandelJuicy with savory tannins and loads of bright acidity, this is the perfect summer Zin. Shows terrific balance and harmony.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured i

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Introduction

Red Wine: 2018 | Stirm Wine Co. | Wirz Vineyard Zinfandel

Juicy with savory tannins and loads of bright acidity, this is the perfect summer Zin. Shows terrific balance and harmony.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Stirm Wine Co.

Vintage: 2018

Size: 750ml

ABV: 14.2%

Varietal: Zinfandel

    Country/Region: United States, California

      Juicy with savory tannins and loads of bright acidity, this is the perfect summer Zin. Shows terrific balance and harmony.

      Producer Information

      Ryan Stirm cultivated his passion and skill working at renowned estates in California and Austria – Tyler and Grant Tatomer (Santa Barbara) and Weingut Tegernseerhof (Wachau). He farms all of his vineyards himself (with the exception of the historic Wirz vineyard), all of which are dry farmed and without chemicals. Harvest is always done by hand, fermentations are always native yeast, and all wines are bottled unfined and unfiltered, with minimal to no sulphur. In addition to Riesling, Ryan farms Pinot Noir and Cabernet Sauvignon in the Santa Cruz mountains and is also concentrated on working with some of the states historic vineyards, such as the Enz and Wirz vineyards and historic or native grape varieties such as Mission, Pais and Rosa de Peru. His reds are all aged in old American redwood, which lends an old school character and elegant rusticity, making his wines unmistakably classically Californian. Ryans goal of keeping alcohol levels in check and highlighting the fruits natural acidity makes the wines incredibly food friendly and approachable.

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