2018 | Maison Pierre-Yves Colin-Morey | Meursault Goutte d`Or

Introduction

White Wine: 2018 | Maison Pierre-Yves Colin-Morey | Meursault Goutte d`Or

Delicate and impressive depth on the nose. On the palate it is very elegant, rich and full-bodied. The finish is quite delicate, opulent and long.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Maison Pierre-Yves Colin-Morey

Vintage: 2018

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

Delicate and impressive depth on the nose. On the palate it is very elegant, rich and full-bodied. The finish is quite delicate, opulent and long.

Producer Information

Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Cte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family’s winery since 1995 and in 2001 started a ngociant business with his wife. In 2005, he left the family estate to establish his own label with his six-hectare (15-acre) share the rest of the Colin vineyards remained with his three siblings (Caroline, Joseph and Damien, who run Domaine Marc Colin). Pierre-Yves Colin-Morey has holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet including Chatniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domaine buys grapes to make wines from several grand cru vineyards, including Btard-Montrachet and Corton-Charlemagne. The estate predominantly makes Chardonnay, but also produces a small amount of Pinot Noir from Saint-Aubin and Santenay. In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.