2018 | Domaine Franois Raveneau | Chablis Valmur

Introduction

White Wine: 2018 | Domaine Franois Raveneau | Chablis Valmur

The 2018 Chablis Grand Cru Valmur is a full-bodied and silky expression, exuding notes of green apple, white flowers, fresh bread, oyster shells and chalky undertones.

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Producer: Domaine Franois Raveneau

Ratings: WA | 94-96 V | 95-97

Vintage: 2018

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

The 2018 Chablis Grand Cru Valmur is a full-bodied and silky expression, exuding notes of green apple, white flowers, fresh bread, oyster shells and chalky undertones.

Reviews:

• Wine Advocate: The 2018 Chablis Grand Cru Valmur, a serious and structured wine that unwinds in the glass with notes of green apple, citrus oil, oyster shell, white peach and iodine. On the palate, it’s full-bodied, deep and concentrated, with a blocky, tight-knit profile, lively acids and a long, stony finish.

• Vinous: The 2018 Chablis Valmur Grand Cru is sensual and inviting, with tons of the textural dimension that is such a signature of this Grand Cru. Dried pear, chamomile, dried flowers, mint, spice and ginger come together in a creamy, open-knit wine with remarkable intensity. The Valmur finishes with tremendous density and power.

Producer Information

Domaine Franois Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation’s most sought-after wines. The domaine was founded in 1948, when Franois Raveneau and his wife combined their families’ vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by Franois’ sons: Bernard and Jean-Marie. Domaine Franois Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Monte de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Fort. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Monte de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time.