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2017 | Bodegas Ateca | Atteca Old Vine Sale!

2017 | Bodegas Ateca | Atteca Old Vine

(3 customer reviews)

$49.99 $39.99

Red Wine: 2017 | Bodegas Ateca | Atteca Old VineAromas and flavors of rich cherry and plum, accented by mint and orange peel. Soft tannins, juicy acidity, refreshing mineral notes and a smoky finish.Order from the Largest & Most Trusted Premium Spirits Mar

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Introduction

Red Wine: 2017 | Bodegas Ateca | Atteca Old Vine

Aromas and flavors of rich cherry and plum, accented by mint and orange peel. Soft tannins, juicy acidity, refreshing mineral notes and a smoky finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodegas Ateca

Vintage: 2017

Size: 750ml

ABV: 15%

Varietal: Grenache

    Country/Region: Spain, Calatayud

      Sourced from average 65-year-old vines planted on rocky slate soils at 3,000 ft. above sea level. Vineyards are dry-farmed without use of pesticides or herbicides and then hand harvested. Fermented in stainless steel before aging for 10 months in French oak. Aromas and flavors of rich cherry and plum, accented by mint and orange peel. Soft tannins, juicy acidity, refreshing mineral notes and a smoky finish.

      Producer Information

      Bodegas Ateca was founded just outside the town of Ateca, Calatayud by the Gil Family in 2005. The focus is cultivating old-vine Garnacha, some dating back to the early 20th century, on slate-based vineyards at about 3,000 feet above sea level, some of the highest vineyards in the region. Clay loam deep below the rocky slate allows the vines to obtain moisture and the vineyards to be dry-farmed, lending to low-yields, intensity and structure. The vines are bush-trained, dry-farmed, hand harvested and farmed without the use of pesticides or herbicides. The wines are fermented in stainless steel before being transferred to French oak barrels for malolactic fermentation and aging.

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