2016 | Quinta do Vesuvio | ‘Capela’ Vintage Port

Introduction

Dessert Wine: 2016 | Quinta do Vesuvio | ‘Capela’ Vintage Port

The wine is dense, packed with great fruits and tannins, dark and concentrated, and full of perfumed black fruits.

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Producer: Quinta do Vesuvio

Ratings: WA | 97 JS | 96

Vintage: 2016

Size: 750ml

ABV: 20%

Varietal: Port Blend Red

Country/Region: Portugal, Douro

The wine is dense, packed with great fruits and tannins, dark and concentrated, and full of perfumed black fruits.

Reviews:

• Wine Advocate: The 2016 Capela da Quinta do Vesvio Vintage Port is principally a field blend of Touriga Nacional, Touriga Franca, Souso and Alicante Bouschet, coming in with 109 grams of residual sugar. It shows even drier. If the regular Vesuvio was pretty terrific, this is even better. Not quite as lush and sexy, it is tighter, better textured and more intense. Bursting with flavor too, this has rich chocolate-cherry nuances and a long, long finish. This is pretty super, one of my favorite wines in this vintage. Yes, everyone talks about The Stone Terraces (including me; if this isn’t my favorite of the vintage so far, The Stone Terraces is). Let’s talk more about Vesuvio and Capela, though. The Symingtons struck gold with this Quinta and this bottling. This is unsettled, but it may yet merit an uptick in score. It seems like a superstar in the vintage.

• James Suckling: This a tiny-production vintage Port from old vines planted in a particular parcel near the winery that are at least 60 years old. Full-bodied, tight and linear with beautiful dark fruits and intense tannins. Very focused and beautiful. The splendid tannins show through here. Drink in 2023.

Producer Information

Quinta do Vesuvio is a Portuguese wine estate high in the rugged, arid upper Douro, producing a range of table wines and Ports. It is owned by the Symington group of wineries alongside the likes of Graham’s, Warre’s and Dow’s. There are 133 hectares (329 acres) of vines at the quinta, that range from 425ft (130m) above sea level at the river’s edge to 1740ft (530m) at the top of the ridge. Being so far inland, the diurnal temperature variation is extreme, which means the grapes retain acidity as they ripen. In the winery, grape treading by foot still takes place, a traditional which dates back to the estate’s foundation in the early 19th Century. It takes approximately 50 people at least two hours to tread one lagar (a traditional granite, open vat used for grape fermentation). The Vesuvio wine range includes Douro DOC wines as well as Port produced from Touriga Franca, Touriga Nacional and Tinta Amarela. The Quinta do Vesuvio Vintage is the standard Port offering, while Capela do Vesuvio is only released in tiny quantities in exceptional years.