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2015 | Tenuta dei Sette Cieli | Scipio (Double Magnum) Sale!

2015 | Tenuta dei Sette Cieli | Scipio (Double Magnum)

(3 customer reviews)

$1,398.99 $100.00

Red Wine: 2015 | Tenuta dei Sette Cieli | Scipio (Double Magnum)The nose seduces with complex aromas of fruit and spicy notes. Its exquisite finesse and elegance combined with the complex structure make it a wine with a rare character, a meditation wine.Or

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Introduction

Red Wine: 2015 | Tenuta dei Sette Cieli | Scipio (Double Magnum)

The nose seduces with complex aromas of fruit and spicy notes. Its exquisite finesse and elegance combined with the complex structure make it a wine with a rare character, a meditation wine.

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Producer: Tenuta dei Sette Cieli

Ratings: WE | 90 JS | 91

Vintage: 2015

Size: 3L

ABV: 14.5%

Varietal: Cabernet Franc

    Country/Region: Italy, Tuscany

      The nose seduces with complex aromas of fruit and spicy notes. Its exquisite finesse and elegance combined with the complex structure make it a wine with a rare character, a meditation wine.

        Reviews:

        • Wine Enthusiast: This Cabernet Franc offers bell pepper, bay leaf and dark-skinned fruit aromas. The dense, round palate delivers prune, espresso and clove alongside chewy tannins.
        • James Suckling: Dark-berry, walnut, wet-earth, herb and crushed-berry aromas and flavors. Medium body. Chewy tannins and a flavorful finish.

        Producer Information

        Tenuta Sette Cieli is located between Bolgheri and Castagneto Carducci, on the Tuscan coast 1,300 above sea level. The 173-acre estate overlooks terraced vineyards and the Tyrrhenian Sea, and is surrounded by the lush woods of Monteverdi Marittimo. Seventeen acres of high-density vineyards are planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. Because of Tenuta Sette Cielis respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues in the cellar where the winery employs single-variety vinification. Fermentation starts with wild yeasts, and the final selection of the wines is done only after a period of barrel aging in French oak barrels.

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