2015 | Te Mata Estate | Coleraine 12L

Introduction

Red Wine: 2015 | Te Mata Estate | Coleraine 12L

Very dark, deep, near impenetrable black-red colour, with a slightly lighter edge. The nose is beautifully elegant with stylish proportions and expressed with finesse, showing ripe blackberry and blackcurrant fruit with cassis liqueur, lifted by fragrant dark red florals, subtle notes of dark herbs, and enriched by pencilly oak. Medium-full bodied, the fruit sweetness and richness is the immediate feature on the palate with concentrated and intense.

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Producer: Te Mata Estate

Ratings: BC | 96 SK | 98

Vintage: 2015

Size: 12L

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: New Zealand, Hawke`s Bay

Very dark, deep, near impenetrable black-red colour, with a slightly lighter edge. The nose is beautifully elegant with stylish proportions and expressed with finesse, showing ripe blackberry and blackcurrant fruit with cassis liqueur, lifted by fragrant dark red florals, subtle notes of dark herbs, and enriched by pencilly oak. Medium-full bodied, the fruit sweetness and richness is the immediate feature on the palate with concentrated and intense.

Reviews:

• Bob Campbell: Deep red/purple colour and a ripe berry aroma which recalls blueberry, blackberry and raspberry. A fine, balanced but persuasive tannin grip, and excellent persistence. Very stylish wine with a big future. A top vintage for this wine

• Sam Kim: Cassis, dark plum, violet, cigar and roasted almond lead to a palate that is perfectly proportioned and detailed with focus and structure, wonderfully enhanced by delectable fruit flavours and elegant oak infusion.

Producer Information

Te Mata Estate is one of the Hawke’s Bay’s more renowned and historic wine producers. It makes a range of wines from classic varieties like Syrah, Sauvignon Blanc and Chardonnay, but is best known for its Bordeaux blends, and in particular Coleraine, which is one of New Zealand’s most collectable wines. The estate was originally part of the Te Mata Station, a landholding established by John Chambers in 1854. In the 1890s, his son Bernard began planting the north-facing hills around the estate to vine and converted the stables to a winery. Te Mata, named for the neighboring Te Mata Peak (Te Mata O Rongokako), was established in 1896. Te Mata has vineyards throughout the Hawke’s Bay. The estate itself is in the Havelock Hills, and has around 15 hectares (37 acres) worth of vines across five vineyards just outside the town of Havelock North. These are on north-facing slopes with free-draining alluvial soils, and are well-suited to Cabernet Sauvignon and Merlot. Coleraine is made from grapes from the best plots of these vineyards. In addition to this, Te Mata also has a 210-hectare (520-acre) vineyard in the Woodthorpe Terraces subregion (part of the wider Tutaekuri River valley in northern Hawke’s Bay) and in the Bridge Pa Triangle (both the smaller, 15-hectare/37 acre Bullnose and Isosceles vineyards are located here). Te Mata’s latest vineyard acquisitions include two plots in the warmer Gimblett Gravels winegrowing area. In terms of wines, Te Mata’s flagship label is Coleraine, a Cabernet Sauvignon-dominant blend, with a proportion of Merlot and Cabernet Franc that changes depending on the vintage conditions. It is aged for up to 20 months in predominantly new French oak.