2015 | San Polo | Brunello di Montalcino Podernovi

Introduction

Red Wine: 2015 | San Polo | Brunello di Montalcino Podernovi

This is a phenomenal new red from San Polo with superb depth and intensity with plum, wet earth and black truffle. Full body. Chewy and ripe tannins and a long and flavorful finish. The depth and beautiful is gorgeous.

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Producer: San Polo

Ratings: WE | 93 JS | 97

Vintage: 2015

Size: 750ml

ABV: 14.5%

Varietal: Sangiovese

Country/Region: Italy, Tuscany

This is a phenomenal new red from San Polo with superb depth and intensity with plum, wet earth and black truffle. Full body. Chewy and ripe tannins and a long and flavorful finish. The depth and beautiful is gorgeous.

Reviews:

• Wine Enthusiast: Firmly structured, this opens with aromas of underbrush, exotic spice and whiffs of eucalyptus oil. The firm palate evokes black-cherry extract, orange zest, licorice and tobacco set against assertive, close-grained tannins that leave a rather austere, drying finish.

• James Suckling: This is a phenomenal new red from San Polo with superb depth and intensity with plum, wet earth and black truffle. Full body. Chewy and ripe tannins and a long and flavorful finish. The depth and beautiful is gorgeous.

Producer Information

San Polo is a wine estate in the southeastern part of Montalcino. It is owned by the Allegrini family of Amarone fame. The first Brunello di Montalcino DOCG wines were made here in 1997, and today San Polo makes a range of wines that also includes some Toscana IGT cuves and a Rosso di Montalcino. The estate has 16 hectares (40 acres) of vines that were planted between 1990 and 2000. These vineyards, planted predominantly to Sangiovese, sit at around 400 meters (1300ft) above sea level, overlooking Monte Amiata and the Valle Sant’Antimo. Around half of the plots are registered as Brunello di Montalcino DOCG. After harvest, the fruit is taken to the modern, subterranean winery for vinification. San Polo’s portfolio consists of five red wines. The standard and Riserva Brunello wines both spend 24 months in new and second-use French tonneaux, which is followed by an extended period aging in bottle. The Riserva is not released until six years after harvest. The Rosso di Montalcino spends 12 months in one-year old tonneaux. The estate also makes a pair of Toscana IGT wines: Mezzopane, a Merlot Sangiovese blend, and Rubio, a Sangiovese with a little Merlot and Cabernet Franc.