2014 | Verite | La Muse

Introduction

Red Wine: 2014 | Verite | La Muse

This deep ruby/purple-colored beauty boasts a terrific perfume of black raspberries, cassis, graphite, chocolate, and a beautiful earthy minerality. Impeccable balance and a great finish.

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Producer: Verite

Ratings: WA | 100 JS | 94

Vintage: 2014

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

Country/Region: United States, California

This deep ruby/purple-colored beauty boasts a terrific perfume of black raspberries, cassis, graphite, chocolate, and a beautiful earthy minerality. Impeccable balance and a great finish.

Reviews:

• Wine Advocate: The 2014 La Muse is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec.

• James Suckling: Aromas of blackberries and pine needles. Blackcurrants, too. Very perfumed. Full-bodied, very tight and linear. Firm and silky tannins. Closed up now. Shows beautiful potential.

Producer Information

Vrit Winery is a wine producer based in Sonoma County in California. It is most famous for its three Bordeaux-styled blends: La Muse, La Joie, and Le Dsir, which have all received 100-point scores from American wine critic Robert Parker over several vintages. Winemaker Pierre Seillan got his start working with Bordeaux varieties at his family’s estate in Armagnac. Before moving to the United States, he worked at Chteau de Targ in Saumur-Champigny in the Loire Valley, and at several chteaux in Bordeaux. Upon meeting California wine pioneer Jess Jackson in the 1990s, Seillan was convinced to move to Sonoma to make Bordeaux blend wines. Vrit sources fruit from the Alexander Valley, Bennett Valley, Knights Valley and Chalk Hill AVAs in Sonoma County. This range of sites provides more than 40 different types of soil, a range of altitudes and several different mesoclimates. Each vineyard block is vinified separately before a final blend for each wine is created. In a slight departure from the standard approach, Seillan made a 100 percent Tannat from Alexander Mountain Estate (which sits on the western Mayacamas Mountains overlooking the Alexander Valley) in 2010, although it appears this wine was a one-off. The three Vrit blends are dominated by a different Bordeaux variety. La Muse is Merlot-based, La Joie is Cabernet Sauvignon-based, and Le Dsir is primarily Cabernet Franc. Due to the wines’ success with the press, they are only available through a mailing list. The wines are still made by Seillan, although he is now joined by his daughter, Hlne, who has taken over assistant winemaker duties. Jess Jackson died in 2011.