2010 | Domaine Franois Raveneau | Chablis Montee de Tonnerre

Introduction

White Wine: 2010 | Domaine Franois Raveneau | Chablis Montee de Tonnerre

It is impossible to miss the wine’s textural finesse and exceptional overall harmony. Everything is simply in the right place in this majestic, compelling Chablis.

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Producer: Domaine Franois Raveneau

Ratings: WC | 92-95 V | 95

Vintage: 2010

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

It is impossible to miss the wine’s textural finesse and exceptional overall harmony. Everything is simply in the right place in this majestic, compelling Chablis.

Reviews:

• Vinous: it is impossible to miss the wine’s textural finesse and exceptional overall harmony. Everything is simply in the right place in this majestic, compelling Chablis.

• Wine Cellar: Bright, pale silvery yellow. Refined aromas of orange, acacia flower and spices. Then penetrating, quite dry and backward in the mouth, with great finesse to its flavors of citrus peel, licorice, spices and minerals.

Producer Information

Domaine Franois Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation’s most sought-after wines. The domaine was founded in 1948, when Franois Raveneau and his wife combined their families’ vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by Franois’ sons: Bernard and Jean-Marie. Domaine Franois Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Monte de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Fort. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Monte de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time.