2010 | Domaine Franois Raveneau | Chablis Les Vaillons

Introduction

White Wine: 2010 | Domaine Franois Raveneau | Chablis Les Vaillons

Pale yellow with green highlights. Expressive aromas of apple, pear and orange blossom. Concentrated, sappy and perfumed, with a saline minerality giving texture to the middle palate and perking up the back end. Finishes long and perfumed, with a lovely combination of salty minerality and fresh orchard fruits.

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Producer: Domaine Franois Raveneau

Ratings: WC | 92 WA | 93

Vintage: 2010

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

Pale yellow with green highlights. Expressive aromas of apple, pear and orange blossom. Concentrated, sappy and perfumed, with a saline minerality giving texture to the middle palate and perking up the back end. Finishes long and perfumed, with a lovely combination of salty minerality and fresh orchard fruits.

Reviews:

• Wine Advocate: The 2010 Chablis Vaillons marries textural elegance to richness and vibrant, pure minerality. Peaches, apricots and spices flow from this extroverted wine. The Vaillons is riper and much more open than Montmains, reflecting the personality of this warm microclimate.

• Wine Cellar: Pale yellow with green highlights. Expressive aromas of apple, pear and orange blossom. Concentrated, sappy and perfumed, with a saline minerality giving texture to the middle palate and perking up the back end. Finishes long and perfumed, with a lovely combination of salty minerality and fresh orchard fruits.

Producer Information

Domaine Franois Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation’s most sought-after wines. The domaine was founded in 1948, when Franois Raveneau and his wife combined their families’ vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by Franois’ sons: Bernard and Jean-Marie. Domaine Franois Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Monte de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Fort. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Monte de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time.