2010 | Domaine Franois Raveneau | Chablis Butteaux

Introduction

White Wine: 2010 | Domaine Franois Raveneau | Chablis Butteaux

Classy bouquet is a blend of apple, lemon, a touch of tangerine, deep, rocky soil tones, spring flowers and incipient notes of both licorice and citrus oil. On the palate the wine is deep, full-bodied, pure and racy, with a superb core, excellent focus and grip and a very long, young and well-balanced finish.

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Producer: Domaine Franois Raveneau

Ratings: JG | 93 V | 95

Vintage: 2010

Size: 750ml

ABV: 13%

Varietal: Chardonnay

Country/Region: France, Burgundy

Classy bouquet is a blend of apple, lemon, a touch of tangerine, deep, rocky soil tones, spring flowers and incipient notes of both licorice and citrus oil. On the palate the wine is deep, full-bodied, pure and racy, with a superb core, excellent focus and grip and a very long, young and well-balanced finish.

Reviews:

• John Gilman: The 2010 Butteaux from Domaine Raveneau is an excellent wine that still would love to be left alone in the cellar for another four or five years to really start to develop its secondary layers of complexity. The youthful and classy bouquet is a blend of apple, lemon, a touch of tangerine, deep, rocky soil tones, spring flowers and incipient notes of both licorice and citrus oil. On the palate the wine is deep, full-bodied, pure and racy, with a superb core, excellent focus and grip and a very long, young and well-balanced finish.

• Vinous: Raveneau’s 2010 Chablis Butteaux is beautifully expressive on the bouquet, where layers of petrol, smoke and melted rocks fuse together with notable elegance. The Butteaux is a wine of all dimensions; it is at once vertical and horizontal, with fabulous purity and exceptional overall balance.

Producer Information

Domaine Franois Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation’s most sought-after wines. The domaine was founded in 1948, when Franois Raveneau and his wife combined their families’ vineyard holdings. He was the first of his family to bottle wines made from the grapes from his vineyards prior to this the grapes had been sold off to other producers. Today the domaine has eight hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis. It is run by Franois’ sons: Bernard and Jean-Marie. Domaine Franois Raveneau has small plots in grand cru sites Blanchot, Les Clos and Valmur and premier cru sites Monte de Tonnerre, Les Vaillons, Butteaux, Chapelot, Montmains, and Fort. Most of these sites are planted on southwest-facing valley slopes, which allow for maximum sun exposure and ripening. These vineyards are planted Kimmeridgian clay and limestone soils, which are typical of the region. The vines are on average 30 years old, with those in the Monte de Tonnerre Premier Cru having an average age of 50. The grapes are all harvested by hand and then fermented with indigenous yeasts. This is followed by malolactic fermentation in barrels, and then the wines are aged for an extended period of time.