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2004 | Remrez de Ganuza | Rioja Gran Reserva (Magnum) Sale!

2004 | Remrez de Ganuza | Rioja Gran Reserva (Magnum)

(3 customer reviews)

$3,598.99 $98.00

Red Wine: 2004 | Remrez de Ganuza | Rioja Gran Reserva (Magnum)The 2004 Rioja Gran Reserva is dark ruby-colored with a splendidly expressive perfume of pain grille, crushed stone, scorched earth, and assorted black fruits. Dense, lengthy, and complex.Order

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Introduction

Red Wine: 2004 | Remrez de Ganuza | Rioja Gran Reserva (Magnum)

The 2004 Rioja Gran Reserva is dark ruby-colored with a splendidly expressive perfume of pain grille, crushed stone, scorched earth, and assorted black fruits. Dense, lengthy, and complex.

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Producer: Remrez de Ganuza

Ratings: WA | 100

Vintage: 2004

Size: 1.5L

ABV: 13%

Varietal: Tempranillo

    Country/Region: Spain, Rioja

      The 2004 Rioja Gran Reserva is dark ruby-colored with a splendidly expressive perfume of pain grille, crushed stone, scorched earth, and assorted black fruits. Dense, lengthy, and complex.

        Reviews:

        • Wine Advocate: Purple/black in color with a surreal bouquet of kinky spice, truffle, mineral, and black fruit aromas, on the palate it is remarkably powerful, yet elegant. Mouth-filling, complex, and staggeringly rich.

        Producer Information

        Remrez de Ganuza is a Spanish wine producer, located in the Rioja sub region approximately 12 miles (20 kilometers) northeast of Logroo. It is particularly known for its flagship Reserva and Gran Reserva wines of the same name. The estate was founded by former wine-broker Fernndo Remrez de Ganuza in 1989, when he acquired top-quality plots in Rioja Alavesa. Today, vineyard holdings of the company covers six different locations and total more than 80 hectares (200 acres), a majority of which is planted to Tempranillo, Viura and Malvasia. The Remrez de Ganuza is the flagship wine of the portfolio, produced from Tempranillo and complimented with Graciano, Viura and Malvasia. Grape bunches are sorted and seperated into shoulder and tips prior to fermentation which is an incredibly labour intensive process. It is fermented in both stainless steel and French oak vats prior to 26 months of barrel-aging. The Wine Advocate has previously awarded the Remrez de Ganuza 100-points which is the highest possible rating. A selection of other red Reserva wines are included in the portfolio, also principally produced from Tempranillo.

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