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1999 | Tokaj Classic | Aszu 6 Puttonyos (Half Liter) Sale!

1999 | Tokaj Classic | Aszu 6 Puttonyos (Half Liter)

(3 customer reviews)

$449.99 $99.00

White Wine: 1999 | Tokaj Classic | Aszu 6 Puttonyos (Half Liter)Orange peel, honey and spice notes linger over a bouquet of hyacinth and freesias. So beautifully structured, it's as if each sip unleashes a wave of sweet amber honey that undulates on the pa

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Introduction

White Wine: 1999 | Tokaj Classic | Aszu 6 Puttonyos (Half Liter)

Orange peel, honey and spice notes linger over a bouquet of hyacinth and freesias. So beautifully structured, it’s as if each sip unleashes a wave of sweet amber honey that undulates on the palate amidst flashes of golden marmalade and a vibrant citrus acidity.

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Producer: Tokaj Classic

Ratings: WE | 92

Vintage: 1999

Size: 375ml

ABV: 11%

Varietal: Tokaji Blend

    Country/Region: Hungary, Tokaj

      Orange peel, honey and spice notes linger over a bouquet of hyacinth and freesias. So beautifully structured, it’s as if each sip unleashes a wave of sweet amber honey that undulates on the palate amidst flashes of golden marmalade and a vibrant citrus acidity.

        Reviews:

        • Wine Enthusiast: Orange peel, honey and spice notes linger over a bouquet of hyacinth and freesias. So beautifully structured, it’s as if each sip unleashes a wave of sweet amber honey that undulates on the palate amidst flashes of golden marmalade and a vibrant citrus acidity.

          Producer Information

          We are delighted to represent this outstanding, multi-award winning producer of traditionally-styled Tokaj.The winery is situated in the ancient town of Md and there are eight hectares under vine in the Grand Cru Kiraly and Betsek areas, planted to Furmint, Harslevelu (Lindenleaf) and Muscat. It is owned by cellist Andras Bruhacs and two German fellow classical musicians.The vines average age is around 30 years old, producing extremely low yields. Imre Galambosi, as well as being our winemaker, was also mayor for a span of eight years. Hes no longer mayor, but we are happy to say that he is still managing the winery. He eschews modern, high-tech methods and relies on traditional vinification and barrel ageing.

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