1997 | Marcassin | Lorenzo Vineyard Chardonnay

Introduction

White Wine: 1997 | Marcassin | Lorenzo Vineyard Chardonnay

The 1997 Chardonnay Lorenzo Vineyard is compelling, offering liquid slate/petroleum-like notes. Full-bodied, powerful, and expansive, with laser-like focus, the Lorenzo possesses lemony, peach, apricot, steely flavors crammed into a full-bodied, powerful, impressively concentrated personality.

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Producer: Marcassin

Ratings: WS | 92 WA | 95

Vintage: 1997

Size: 750ml

ABV: 13.9%

Varietal: Chardonnay

Country/Region: United States, California

The 1997 Chardonnay Lorenzo Vineyard is compelling, offering liquid slate/petroleum-like notes. Full-bodied, powerful, and expansive, with laser-like focus, the Lorenzo possesses lemony, peach, apricot, steely flavors crammed into a full-bodied, powerful, impressively concentrated personality.

Reviews:

• Wine Advocate: The 1997 Chardonnay Lorenzo Vineyard is compelling, offering liquid slate/petroleum-like notes. Full-bodied, powerful, and expansive, with laser-like focus, the Lorenzo possesses lemony, peach, apricot, steely flavors crammed into a full-bodied, powerful, impressively concentrated personality.

• Wine Spectator: Wonderful depth, complexity and finesse, with a spicy-earthy-citrusy edge to the ripe fig, nectarine and tangerine flavors. Holds its focus and finishes with a long, lively, honeyed aftertaste.

Producer Information

Marcassin is a leading Sonoma Coast wine label owned by famous winemaker Helen Turley and her viticulturalist husband John Wetlaufer. Turley is one of the most influential winemakers in California, and has acted as a consultant for many of the region’s top estates, including Pahlmeyer and Peter Michael Winery.The estate is regarded as a benchmark producer of Pinot Noir and Chardonnay, and the wines are known for their rich opulent style and ageworthiness. A majority of the wines produced by Marcassin are exclusively released to members of the mailing list.In the winery, Chardonnay is pressed in whole bunches, while the Pinot Noir is destemmed and cold-soaked prior to fermentation with wild yeasts. Aging takes place in new French oak with no fining, filtering or cold stablization prior to bottling. The wines are then aged further in the cellar for around five years before release.