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1995 | Querciabella | 'Camartina' Toscana IGT Sale!

1995 | Querciabella | ‘Camartina’ Toscana IGT

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$899.99 $99.00

Red Wine: 1995 | Querciabella | 'Camartina' Toscana IGTA historic find from the 1995 vintage.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may en

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Introduction

Red Wine: 1995 | Querciabella | ‘Camartina’ Toscana IGT

A historic find from the 1995 vintage.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Querciabella

Vintage: 1995

Size: 750ml

ABV: 13%

Varietal: Cabernet Sauvignon, Sangiovese

    Country/Region: Italy, Tuscany

      A historic find from the 1995 vintage.

        Producer Information

        Querciabella is a Tuscan wine estate that makes wines in both the Chianti Classico zone and in the Maremma Toscana. The winery has received high critical acclaim for its wines which regularly score highly among critics and competitions. Indeed, Antonio Galloni of Vinous Media has said that, “Querciabella stands head and shoulders above any other estate in Chianti Classico”. The estate, whose name means “beautiful oak” in English, has 74 hectares (183 acres) of vineyards within the Greve, Panzano, Radda and Gaiole communes of Chianti Classico. Five wines are produced from these properties: Batr, a barrel-fermented and -matured blend of Pinot Blanc and Chardonnay; Camartina, a blend of Cabernet Sauvignon and Sangiovese; the Palafreno Merlot, and Querciabella, a Chianti Classico from 100 percent Sangiovese, which may be labeled as a riserva in some vintages. The 32 hectare (79 acre) Maremma estate produces Mongrana, a blend of Sangiovese, Merlot and Cabernet Sauvignon. In 2013 the estate also released Turpino, an IGT Toscana blend of Cabernet Franc, Syrah and Merlot, using equal proportions of grapes from both production areas. Established by Italian industrialist Giuseppe Castiglioni in 1974 the estate was converted to organics by his son Sebastiano in 1988. It has been biodynamic (albeit without the use of animal products) since 2000, and Querciabella is one of the largest owners, by area, of certified organic vineyards in Italy.

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