Krug | Rose 24eme Edition – NV

Introduction

Sparkling Wine: Krug | Rose 24eme Edition – NV

A richly fragrant ros Champagne, leading with grilled nut and ground coffee notes, segueing into exotic saffron and curry spice aromas.

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Producer: Krug

Ratings: WS | 97 JS | 98

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Champagne Blend

Country/Region: France, Champagne

A richly fragrant ros Champagne, leading with grilled nut and ground coffee notes, segueing into exotic saffron and curry spice aromas.

Reviews:

• Wine Spectator: A richly fragrant ros Champagne, leading with grilled nut and ground coffee notes, segueing into exotic saffron and curry spice aromas that season the palate’s panoply of poached apricot, toasted brioche, spun honey and crme de cassis flavors. Shows a fine, satiny mousse, with a bright spine of acidity that creates a long, mouthwatering frame for the expanding profile.

• James Suckling: A very vinous ros with sliced strawberry and peach aromas and flavors with a steely undertone. Hints of cream and biscuit. Its medium-bodied, tight, linear and precise with pinpointed structure that goes straight to the center palate and carries on through the long finish. Very fine tannins provide drive and length

Producer Information

Krug is one of Champagne’s most prestigious houses and its wines are among the most collectible and expensive in Champagne. The house was founded in 1843 by Joseph Krug, a native of the Mosel region in Germany, who had moved to France and spent some time working for Jacquesson, the leading Champagne house of the time. Krug’s philosophy was that every Champagne should be the best possible expression, and eschewed the common idea of a hierarchy of Champagne. Instead, he began to craft a premium wine from a reserve of wines vinified separately by the growers themselves, a wine that would eventually become the Grande Cuve. This wine sits alongside the likes of Dom Prignon and Cristal at the top of the Champagne tree, and is a blend of 120 different wines from 10 or more vintages from the so-called Krug Library (a repository of still wines held prior to blending and refermenting in bottle). It is aged for six years, and is noted for its complex brioche and spice characters. Today, the wines are still vinified by individual plot, and are stored in the Krug Library. Every year, the chef de cave heads a tasting committee which decides on the final blend.